So today I’ll introduce you to one of the most delicious things in the world. It’s an edible cookie dough recipe!
portion control optional..
Basically, here’s what you’re going to need.
1/8 tsp. of salt
1/8 c. milk of your choice
1/2 c. oats
1/4 c. nut butter of your choice (I intensely dislike peanut butter in sweet things so I used almond).
2 tsp. vanilla extract
1/2 c. brown sugar
1 bar good quality bittersweet or semisweet chocolate
1/2 c. nuts (if you’re feeling frisky, I wasn’t on this particular day).
and, the secret ingredient…
what’s that lurking in the left corner??
1 can of chickpeas!
WHAT IS THIS SORCERY?!
This is deceivingly easy to make.
Step 1. Drain the ‘peas.
Step 2. Taste test ingredients for optimum freshness.
Just making sure there’s nothing wrong with it..
Step 3. Put everything in food processor EXCEPT THE CHOCOLATE DON’T PUT THAT IN.
Step 4. Blend the CRAP out of it. You might need to adjust the ratios depending on how you like it; I find that the best way to do this is by adding more or less milk.
using telekinesis to optimize deliciousness
It should look something like this when you’re done:
Step 5. Put it in a bowl. I know this is difficult.
You can lick the bowl. Which you can’t get salmonella from. What what?!
Step 6. Take your chocolate bar, and break up little pieces of it into your dough. It’ll melt a little bit because it’s warm from the food processor. This is ok. And delicious.
Break that s**t up. Like a bad boyfriend.
And you’re done! Should look something like this:
Maybe you will eat it with biscotti, maybe you will eat it with bread. Or perhaps with a cookie. I don’t know. Isn’t choice wonderful?
It’s really good straight out of the fridge in the morning, afternoon, or midnight. Basically, whenever. I eat it like this:
Here’s how I enjoy it.
I adapted it from this recipe to make it a little more sexy with the dark chocolate and real sugar because fake sugar is just gross. Hope you all enjoy!